Pasta with chicken fillet in the oven is simple and delicious

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Pasta needs durum wheat. Chicken broth, beef broth, meat broth - whatever it is. Just not fish, at least vegetable.

2. Step 2:

   

   If you have minced meat ready, you skip this step. If not, scroll through the meat in a meat grinder.

3. Step 3:

   

   In a saucepan (note that we have to put this dish in the oven) we combine pasta and minced meat. Salt to taste. After all, our broth is salty - do not over-salt the dish.

5. Step 4:

   

   Mix pasta with minced meat very well.

6. Step 5:

   

   Pour the broth so that everything is well covered. You can even pour 50-100 ml more broth - it won't hurt. Cover with a lid and put in a cold oven, turn on the temperature of 220 degrees. The conditional time is 30-40 minutes. Everyone has different ovens - be guided.

7. Step 6:

   

   Ready-made pasta with meat is very fragrant, tender and juicy. A hearty dinner is ready! Bon appetit!