Chicken legs in their own juice in a slow cooker

Simple, delicious, fast - a great solution for dinner! Chicken legs without exaggeration are favorites of the cuisine for the simplicity of cooking and invariably delicious result. And the miracle assistant multivarka will reduce to zero the time of "conjuring" in the kitchen and will help to please your family with a hearty and appetizing dish without much effort.

prostosmachno

Recipe author

Chicken legs in their own juice in a slow cooker

Watch the video

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Composition / ingredients

Servings:

Chicken legs (lower legs or thighs)

Garlic

Salt

Pepper

Bay leaf

Spices dry

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 59 % 16 g

Fats 37 % 10 g

Carbohydrates 4 % 1 g

156 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Wash the hams, lay out a large plate or bowl. Salt, pepper, add other seasonings to taste. Rub the chicken well with seasonings.
Step 2:
Cut the garlic into plates.
Step 3:
Put the chicken in the bowl of the slow cooker. spread the chopped garlic on the chicken. on top of a few leaves of bay leaf. We put the bowl in a slow cooker and turn on the "quenching" mode or "baking" for 1 hour. Our dish is ready. For a detailed description, see the video recipe.