Squash caviar from zucchini for winter

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Wash the zucchini, peel off the stalk and cut into cubes. If the peel of the zucchini is old and thick, be sure to cut it off.

3. Step 3:

   

   We do the same with tomatoes.

4. Step 4:

   

   Peel and cut the onion into rings. Garlic is also cleaned.

5. Step 5:

   

   Mix all the vegetables in a blender or pass through a meat grinder.

7. Step 6:

   

   In a wide, non-stick frying pan, heat the butter and vegetable oil. Spread the vegetable mass, cover with a lid and cook, stirring constantly, for about 25 minutes. Then season the caviar with vinegar, paprika and salt to your liking, add sugar, cover again and cook for another 30 minutes.

8. Step 7:

   

   When the caviar from the zucchini is ready, remove from the heat and leave to cool directly in the pan, then transfer to a jar and put in the refrigerator for a few hours so that the caviar is infused.

9. Step 8:

   

   Caviar can be served on the table as a side dish to meat, or used as a sauce. Delicious, fast and to any table.

10. Step 9:

    

    Bon appetit!