Stewed cabbage with tomato paste and carrots with onions

Step-by-step cooking

1. Step 1:

   

   How to cook stewed white cabbage with carrots, onions, garlic and tomato paste very simply and quickly, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products with spices for cooking very tender stewed homemade cabbage in a frying pan.

2. Step 2:

   

   To prepare a dish, take a suitable frying pan and put it on the stove, then pour three tablespoons of vegetable oil into the pan and put one carrot grated on a coarse grater into it.

3. Step 3:

   

   Chop one onion head quite finely and put it in a common frying pan.

4. Step 4:

   

   Mix the onions and carrots well in a frying pan and fry on a high heat plate.

5. Step 5:

   

   Cut one kilogram of white cabbage into rather small strips, then put most of it in a common frying pan, then mix the vegetables together and fry them at a high temperature of the stove.

6. Step 6:

   

   Pour salt into the pan with the fried vegetables to taste.

8. Step 7:

   

   Put the remaining cabbage cut into strips into the frying pan and, stirring occasionally, continue to fry the vegetables at a high stove temperature for seven to ten minutes.

9. Step 8:

   

   After a while, add paprika, cumin, suneli hops, dried basil, parsley, dill, two garlic cloves passed through the press to the pan to taste and mix all the ingredients together.

10. Step 9:

    

    Cover the pan with a lid and continue to simmer the cabbage for fifteen to twenty minutes at the lowest temperature of the stove.

11. Step 10:

    

    After a while, add two bay leaves to the pan, put two tablespoons of tomato paste, fifty grams of butter in it and add a mixture of black and red peppers to taste.

12. Step 11:

    

    Mix all the ingredients well in the pan, then cover it with a lid and continue to simmer the cabbage for five minutes until fully cooked.

13. Step 12:

    

    After a while, arrange the cooked stewed cabbage on serving plates and serve it to the table as an independent dish or side dish. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!