Potatoes with mushrooms and onions in the oven
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
We cleaned and washed the mushrooms and potatoes well.
Step 2:
Coarsely chop the potatoes.
Step 3:
Cut the mushrooms a little less.
Step 4:
Chop onion and dill.
Step 5:
We put all our ingredients in one large bowl, pass garlic through the press.
Step 6:
Add salt and spices, season with olive oil.
Step 7:
Mix everything very well.
Step 8:
Take a deep bowl and put the foil in it, pressing it to the edges.
Step 9:
Add potato-mushroom mass to the mold.
Step 10:
We clamp the edges in the form of a pot and flavor with oil.
Step 11:
Add sour cream sauce and send it to the oven at 200 ° for 30 minutes, then lower the degree to 100 ° and set aside for another 20 minutes.
Step 12:
We serve on the table as an independent dish! Bon appetit friends!
The finished dish is served hot, perfect for vegetarians if not seasoned with sour cream!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
