Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Chop the onion very finely.
Step 3:
Chop the greens.
Step 4:
Add onion and herbs to the minced meat.
Step 5:
If there is no fresh basil, add dried.
Step 6:
Add salt, black pepper, turmeric and one egg to the minced meat.
Step 7:
Mix everything thoroughly and set aside the minced meat for now.
Step 8:
Cut the eggplant into round pieces.
Step 9:
... and potatoes.
Step 10:
Onion, pepper cut into small strips.
Step 11:
... tomatoes.
Step 12:
Put onions and tomatoes in a frying pan.
Step 13:
Followed by potatoes and eggplants.
Step 14:
Using cold water to form these bits.
Step 15:
Put our cutlets on top of the vegetables.
Step 16:
Pepper on top.
Step 17:
Tomatoes and onions again.
Step 18:
Potatoes and eggplants.
Step 19:
Cutlets and peppers.
Step 20:
Last layer potatoes and eggplants.
Step 21:
Chop the onion very finely or twist it in a meat grinder and add it to the minced meat.
Cut coriander and dill finely, mix with minced meat.
Add dried basil and one egg, mix.
Add salt, ground black pepper and turmeric to taste. Set aside the minced meat for a while.
Wash all vegetables.
Peel eggplants and potatoes, peel peppers from seeds.
Cut potatoes and eggplants into round pieces, peppers, onions and tomatoes not into large straws.
Take a deep frying pan or a saucepan with a thick bottom, put half an onion and a tomato on the 1st layer, followed by potatoes and eggplants, then form meatballs from the minced meat with cold water, put them on top of the vegetables so that they do not touch. Put half of the chopped pepper on top of the meatballs. Then repeat the steps, lay out the onions and tomatoes, then potatoes and eggplants, followed by meatballs and pepper, and so on until the stuffing runs out. Put the last layer of eggplant and potatoes.
Pour half a glass of water and, if desired, you can put 100 grams of butter, but I did not use it, since the minced meat is very greasy.
Put on a quiet fire and simmer under a closed lid until the meat and vegetables are ready.
It is desirable to serve the dish with kefir + garlic sauce, but it is possible without it.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Eggplant - 24 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
