Cabbage rolls with meat and rice in Ukrainian

A very satisfying and delicious dish for any feast! Cooking cabbage and rice - 30 min, frying onions and meat - 30 min, cooking and cooking cabbage rolls - 50 min. Total: 1 hour 50 min My family is very fond of cabbage rolls prepared according to various culinary recipes. Cabbage rolls with meat and rice represent Ukrainian cuisine. Undoubtedly, such food always decorates dinner parties.

Ksyunya••

Recipe author

Cabbage rolls with meat and rice in Ukrainian

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Composition / ingredients

Servings:

Cabbage (leaves)

400

Onion

Carrots

100

Fig

100

Pork

300

Broth (meat)

500

Ground red pepper

to taste

Table salt

to taste

Ground black pepper

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 4 g

Fats 37 % 7 g

Carbohydrates 42 % 8 g

114 kcal

GI: 44 / 56 / 0

Step-by-step cooking

Cooking time: 1 h 50 min

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Remove the leaves from a small loose cabbage head and lower them into boiling water for 3 minutes so that they are slightly scalded. Then remove the leaves from the boiling water and cool. The central vein from each leaf is carefully cut off. We lay out the cabbage leaves on the table and sprinkle with salt and ground red pepper. We make minced meat from any meat and fry it in a frying pan with vegetable oil. Put in it, finely grated, fresh carrots and fried onion rings. Boil the rice until it is half cooked and mix it with the filling, sprinkle with salt and ground black pepper. Mix all the components well. Put a few spoonfuls of filling on each cabbage leaf and wrap it in an envelope. We put the cabbage rolls in a saucepan and completely fill them with broth. Simmer under a closed lid on low heat for 40 minutes. Stuffed cabbage rolls from meat and rice are served with a passer of carrots, mushrooms and onions or with sour cream. Bon appetit!