Composition / ingredients
Step-by-step cooking
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We disassemble the cabbage into leaves and boil them in salted boiling water for 3 minutes. Thoroughly washed rice is boiled until half cooked and mixed with three types of minced meat. From carrots grated on a coarse grater, finely chopped onions and sliced tomatoes, we make a passirovka in vegetable oil. For passirovki we use half of the vegetables. Then add to the filling and mix well, sprinkle with salt and black pepper. Put 2-3 tablespoons of filling on each cabbage leaf and fold it into an envelope. We put the cabbage rolls in a baking dish. We pass the remaining vegetables with sour cream and pour cabbage rolls on top. The prepared cabbage rolls are sent to a preheated 180 degree oven for 50 minutes. Cabbage rolls with meat are served with sour cream and chopped herbs. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
