Composition / ingredients
Step-by-step cooking
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We start cooking this dish by freeing the meat from tendons and films, cut it into small cubes. Now let's pass the tomato puree.
Sprinkle the prepared meat with pepper, salt and fry, pour water, add tomato puree and simmer until half cooked over low heat under the lid. Now we dry the flour, cool it and dilute it with one part of the broth that was formed during the meat stewing. After that, we peel the cucumbers from the skin, cut them into strips.
We also peel the onion, cut it into half rings, and pass it. Then cut the potatoes into small cubes and fry. Now add cucumbers, onions and flour with broth to the prepared meat, simmer it all for about 10 minutes, then put fried potatoes, pepper, bay leaf and simmer for about 20 minutes more. About 5 minutes before the dish is ready, we put tomatoes cut into small slices and finely chopped garlic into the bowl.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Pickles - 11 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
