Lazy cabbage rolls in a saucepan

Cabbage rolls are loved by many, but take it off for a long time. But we found a way out! Every housewife probably has her own recipe for lazy cabbage rolls. Cook them quite quickly, no need to bother with wrapping minced meat in cabbage, it is convenient if you need to cook something not from neat cabbage leaves, but from its remnants... I suggest you evaluate the recipe by which I usually cook this food. I cook lazy cabbage rolls in a saucepan.

LioVita

Recipe author

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Composition / ingredients

servings:

For minced meat:

Minced meat (pork+beef)

300

Fig

100

White cabbage (fresh)

500

Carrots (fresh)

200

Tomatoes (small size, ripe)

Bell pepper (medium size)

Onion (medium size)

Bay leaf

Allspice (with peas)

to taste

Table salt

to taste

For frying:

Sunflower oil

Water

To serve:

Sour cream (or mayonnaise)

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 43 % 10 g

Carbohydrates 39 % 9 g

140 kcal

GI: 56 / 44 / 0

Step-by-step cooking

Cooking time: 45 min

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Take minced meat (it's better if it's a mixture of beef and pork - it tastes better this way), put it in a saucepan, at the bottom of which you need to pour a little sunflower oil and water. Stir the minced meat periodically. While it is cooking, we will chop the white cabbage. Add it to the saucepan, add salt to taste and cover the pan with a lid so that the cabbage is extinguished. When it becomes soft enough, add the onion, sliced tomatoes and sweet pepper. Season with bay leaf, pepper and peas and simmer on low heat for 10 minutes. Cook the rice until it is half cooked separately, and then put it in a saucepan with cabbage. Stir and cook for another 10 minutes. When serving, we fill it with fresh sour cream. Bon appetit!