Quick sponge roll in the oven in 5 minutes

Sweet, fragrant and soft roll, quickly prepared. A quick roll can be prepared for a tea party with guests or just for the family. Chicken eggs are added to the dough without dividing into yolks and whites. The airiness of the sponge cake is given by the baking powder.

Ninel

Recipe author

Quick biscuit roll in the oven in 5 minutes

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Composition / ingredients

Servings:

Chicken eggs

Sugar

Wheat flour

Baking powder

Apricot jam

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 4 % 3 g

Carbohydrates 88 % 64 g

282 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare all the products intended for the recipe.
Step 2:
Break the eggs into a suitable container and beat with a mixer until smooth.
Step 3:
Pour sugar into the egg mixture, beat until smooth.
Step 4:
Add baking powder to the resulting mixture, mix.
Step 5:
Pour flour into the egg mixture, stir with a spatula until smooth.
Step 6:
Cover the baking sheet with parchment and pour an even layer of dough.
Step 7:
Sponge cake is baked in the oven at a temperature of 200 degrees for about 5-10 minutes. Then it needs to be rolled up together with paper and covered with a damp towel for 5 minutes.
Step 8:
Unwrap, remove the paper and grease the sponge cake with apricot jam.
Step 9:
Roll up the roll and sprinkle with powdered sugar. Cut into pieces and serve. Bon appetit!

All the secrets of making a high, beautiful, lush sponge cake read the article about the biscuit dough .

A successful recipe for ever-hurrying housewives who still want to please their loved ones with something delicious, without killing a lot of time for cooking.

The recipe for a quick roll in the oven is quite versatile. The filling for such a roll can be fruit jam, jam, or boiled condensed milk.

You can also make a simple sponge roll with cottage cheese filling by mixing cottage cheese with sugar and butter, or use ready-made curd mass for speed (you can use a filler).

Sponge roll is served to the table with coffee, tea or cocoa.

I can advise those who do not know: if there was no baking powder in the house, then it can be replaced with soda, which should be extinguished with citric acid or juice, or vinegar.

Based on this recipe, you can make a festive roll by making a filling from any cream suitable for sponge cakes and decorating the finished roll on top.