Pork meat in pots in the oven with mushrooms and cheese

A delicious, fragrant and hearty dish is a holiday every day! Pork meat in pots in the oven with mushrooms and cheese turns out juicy and tender. It is soaked in the juices of other ingredients, filled with their flavors. You can cook it in 1 hour - it is quite suitable for a family lunch or dinner.

Julia M.

Recipe author

Pork meat in pots in the oven with mushrooms and cheese

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Composition / ingredients

Servings:

Pork

400

Frozen mushrooms (forest, boiled)

250

Onion

Hard cheese

Sour cream

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 10 g

Fats 59 % 16 g

Carbohydrates 4 % 1 g

192 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake pork meat with mushrooms and cheese in pots in the oven? Prepare the necessary ingredients for this. Mushrooms can be used any. I will cook from the forest. In the mushroom season, I collect fresh mushrooms in the forest. They must be cleaned, rinsed and boiled in boiling water for 20-25 minutes. Then drain the water, and the mushrooms can be immediately used for cooking or frozen and used if necessary. Take pork pulp, without bones. Cheese - any hard.
Step 2:
Peel the onion, rinse and finely chop. Pour a little vegetable oil into a hot frying pan and fry the chopped onion for a minute. It will become slightly transparent.
Step 3:
Put boiled mushrooms to the onion. If you use mushrooms or oyster mushrooms, then you do not need to cook them. Rinse, slice and fry immediately. Fry the mushrooms with onions for another 4-5 minutes.
Step 4:
While the mushrooms are frying, cut the meat into small pieces.
Step 5:
Remove the fried mushrooms from the heat and add chopped meat, sour cream, salt and spices to them.
Step 6:
Stir.
Step 7:
Grate the cheese. Mix it into the total mass.
Step 8:
Arrange the meat with mushrooms in prepared ceramic pots, a little short of the top, so that there is a reserve of space for boiling.
Step 9:
Cover the pots with lids and put them in a cold oven. Turn the oven on 180 degrees and leave the pots in it for 1 hour. Why do we put it in a cold oven? From a sharp drop in temperature, ceramic pots can crack. And so they will gradually heat up together with the oven.
Step 10:
Determine the exact baking time by your oven. Delicious meat with mushrooms is ready! Carefully pull the pots out of the oven and serve them to the table immediately in them.
Step 11:
Have a nice treat!

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !