Potatoes with meat mushrooms and cheese baked in the oven

Potatoes, meat, mushrooms, cheese, oven - equally perfect dish! A great option for a hearty hot for an everyday table! Potatoes with meat, mushrooms and cheese are cooked simply in the oven, and the ingredients are almost always at home. You can take fresh champignons or forest mushrooms.

Julia M.

Recipe author

Potatoes with meat, mushrooms and cheese baked in the oven

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Composition / ingredients

Servings:

Pork

500

Potatoes

700

Onion

Champignons

200

Hard cheese

150

Vegetable oil

Mayonnaise

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 8 g

Fats 45 % 13 g

Carbohydrates 28 % 8 g

179 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to bake meat with mushrooms and cheese in the oven? Prepare the necessary ingredients for this. Any meat can be used - pork, beef, veal. I'm going to cook pork. Choose any cheese to your taste, the main thing is that it is easy to grate it.
Step 2:
Heat the frying pan to a hot state and pour a little vegetable oil on it. Cut the pork into small pieces and put it in a preheated frying pan. Fry it on all sides until golden brown. Add a little salt to the meat. When frying in a hot frying pan, the meat, as it were, will be sealed from all sides, which will keep all its juices inside the pieces.
Step 3:
Prepare a heat-resistant mold for baking. It can be ceramic, glass or metal. Lubricate the bottom of the mold with a small amount of vegetable oil. Peel the onion from the husk and rinse in cold water. Then finely chop the onion and spread evenly over the bottom of the prepared mold.
Step 4:
Then lay out the fried meat.
Step 5:
Peel the potatoes and rinse them in running water from dirt. Cut the peeled potatoes into slices.
Step 6:
Spread the sliced potatoes in the next layer over the meat and smear it with a small amount of mayonnaise. If desired, mayonnaise can be replaced with sour cream. Sprinkle the potatoes with a little salt and spices.
Step 7:
Wash fresh champignons in cold water and cut into slices. You can leave a few champignons for decoration. Put the chopped champignons all over the potatoes.
Step 8:
Then sprinkle the whole contents liberally with grated cheese. Place the mold in the oven, preheated to 190 degrees, for 45-50 minutes (approximately). Be guided by your oven. 15-20 minutes before the end of cooking, spread a few champignons on the surface of the cheese, for decoration.
Step 9:
The finished dish will smell very appetizing. The cheese on the surface will completely melt and begin to brown. You can serve it to the table directly in the form or spread it on plates. Bon appetit!

Buy fresh medium-sized mushrooms, snow-white color without spots, damage, rot smell. They should not be slippery to the touch.

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Any heat-resistant form is suitable for this recipe.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !