Potato casserole with sausages, cheese in the oven

From ordinary products, beautiful, appetizing, for dinner! Potato casserole with sausages and cheese will appeal to all family members, especially children. It looks spectacular, very tender, it is easy to warm up and serve at any time of the day. It harmonizes well with any sauces, vegetables, pickles.

Angel

Recipe Author

Potato casserole with sausages, cheese in the oven

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Composition / ingredients

servings:

For casserole:

Potatoes

1000

Sausages

Hard cheese

150

Chicken eggs

Pepper

to taste

Salt

to taste

For the mold:

Butter

Breadcrumbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 7 g

Fats 31 % 9 g

Carbohydrates 45 % 13 g

153 kcal

GI: 92 / 0 / 8

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make potato casserole with sausages and cheese? Prepare the products. Wash the potatoes, dry them, peel them, rinse them. Transfer to a saucepan with water and put it to cook. Salt the water to taste.
Step 2:
Cook the potatoes until tender. Determine readiness with a sharp knife — it should freely pierce the potatoes. Then drain the water. Mash the potatoes with a potato masher, add ground pepper to taste. Leave the puree to cool slightly. Turn on the oven to warm up 180 degrees.
Step 3:
Wash and dry chicken eggs with napkins. In a slightly cooled puree, add raw eggs, mix well. Grate the cheese on a fine or medium grater. Cut the sausages into slices.
Step 4:
Grease a suitable baking dish with butter, sprinkle with breadcrumbs.
Step 5:
Put the mashed potatoes in the mold, flatten, sprinkle with grated hard cheese on top.
Step 6:
Place the sliced sausages on top of the cheese, pressing them a little into the cheese. The more beautiful you lay them out, the brighter the finished dish will turn out. Sausages may take more, it will depend on the size of the mold and sausages. Cook the casserole in the oven for about 20-30 minutes. Determine the exact time and temperature of baking according to your oven.
Step 7:
Serve the finished casserole hot. It is extremely tasty with vegetable salad or just with fresh, salted, pickled vegetables, mushrooms.
Step 8:
Bon appetit!

Root vegetables are best washed with a brush or a hard sponge under running water.

Any heat-resistant mold is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.