Pork ribs in soy sauce with honey in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake pork ribs in soy sauce in the oven? prepare everything you need for this. When pork ribs are sold separately, by themselves, there is very little meat on them. I buy a whole pork loin with ribs and cut the ribs so that there is enough meat on them. Cut the ribs into pieces so that they are 1-2 ribs each. Honey should be liquid. If it's thick, melt it in the microwave.

2. Step 2:

   

   To prepare the marinade, combine liquid honey, vinegar, mustard, soy sauce and vegetable oil.

3. Step 3:

   

   Peel the garlic and rinse. Then pass the garlic through the press and add it to the bowl with the marinade. Add a little salt and spices. When adding salt, keep in mind that the soy sauce is already salty. Ground pepper will be enough as a spice. Mix it up.

4. Step 4:

   

   Rinse pork ribs in running water and dry with a paper towel to remove excess moisture from them. Sprinkle the ribs with pepper and rub it a little into the meat.

6. Step 5:

   

   Marinate the pork ribs in the resulting marinade. Try to spread the marinade more evenly over the ribs and cover them from all sides. Leave the ribs to stand in the marinade for 2-3 hours.

7. Step 6:

   

   For baking, take any heat-resistant bowl. Put the pickled pork ribs in it and put it in the oven, preheated to 180 degrees, for 55-60 minutes. Be guided by your oven.

8. Step 7:

   

   Ready-made ribs will become an appetizing golden color. When baking, a little juice will appear. But during cooking, all the moisture will evaporate, and the ribs themselves will be significantly browned.

9. Step 8:

   

   Put the finished pork ribs on a platter and serve to the table! Bon appetit!