Chicken roll with prunes in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a chicken roll with prunes in the oven? Prepare the specified ingredients. Chicken breast fillet, it is better to take fresh. If the meat is frozen, then completely defrost it in the refrigerator beforehand. Pitted prunes. Instead of mayonnaise, you can take sour cream or natural yogurt. From the spice ground black pepper, but you can take other favorite dry spices. Grate the cheese on a coarse grater, any cheese of hard and semi-hard varieties will do.

2. Step 2:

   

   Rinse the prunes with running cold water and pour hot water for 15 - 30 minutes (as long as there is time left).

3. Step 3:

   

   Turn on the oven to preheat to 190 degrees. Rinse the chicken fillet with cold running water, dry it with a towel (paper or ordinary). Remove the streaks and films. Place the meat on a board and cover with plastic wrap. Beat the chicken from both sides with a cooking hammer. Do not beat off the fillet too much, so that it is not thin and the filling does not fall out of it. Put the beaten fillet on top of each other with the edges and beat off the fillet through the film so that it joins into a single layer

4. Step 4:

   

   Put the beaten fillet layer on foil and add salt, add ground black pepper. Distribute spices and salt evenly over the entire area of chicken meat.

5. Step 5:

   

   Spread mayonnaise evenly over the entire area of meat.

6. Step 6:

   

   Evenly sprinkle 2/3 of the fillets with grated cheese, leave 1/3 aside for now.

8. Step 7:

   

   Drain the liquid from the steamed prunes and spread it evenly over the entire surface of the fillet.

9. Step 8:

   

   Carefully, so that the filling does not fall out, roll the meat into a roll. Fold using foil, first from one edge, then from the other. Wrap all the edges of the foil so that the filling and juice do not leak out.

10. Step 9:

    

    Put the prepared roll in foil in a mold suitable for use in the oven. Place the roll form in the preheated oven for 30 minutes.

11. Step 10:

    

    After 30 minutes, take out the roll form, carefully cut the foil and unfold it. Sprinkle the remaining cheese on the surface of the roll. Put the roll form in the oven for 5-10 minutes, until the cheese melts. You can leave it a little longer to form a ruddy crust.

12. Step 11:

    

    Remove the finished roll from the oven, carefully remove the foil and place it on a platter or board. Cut the roll into portions. If you serve the roll immediately after its preparation, it will be juicier and more fragrant than when it cools down a little.