Mushrooms in sour cream in the oven

Available products! Simple technology! Great taste! Champignons in sour cream in the oven are cooked, you can say, in the oven twice. This approach allows, so to speak, to "enhance" the mushroom taste of champignons. It is also attracted by the fact that the finished dish is obtained without excess juice, which is always released in large quantities during the heat treatment of champignons. Such mushrooms can be served with boiled rice, fried or boiled potatoes, crumbly buckwheat porridge, as well as fresh juicy vegetables or salads.

MariaS

Recipe author

Winner of the contest Best Recipe of the Week January 28 - February 3

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Composition / ingredients

servings:

Champignons

260

Sour cream

160

Flour

Hard cheese

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 6 g

Fats 52 % 11 g

Carbohydrates 19 % 4 g

137 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 1 h

Step 1:
In order to cook delicious champignons in sour cream in the oven, prepare good quality champignons, fresh sour cream (it must be natural, of high quality, fat content in this case does not play a big role). You will also need some wheat flour and hard cheese, salt and spices to taste.
Step 2:
Wash the champignons thoroughly, cut off the damaged places and the very edge of the "legs", as if refreshing the cut. Cut large mushrooms into 4 parts, smaller ones in half. Put the chopped mushrooms in a fireproof mold in one layer and bake in the oven at 200 degrees for 15 minutes.
Step 3:
While the champignons are baking, prepare the "filling". To do this, combine sour cream and wheat flour. Stir until smooth. You can add a little salt and spices to taste. For example, ground black pepper, Italian or Provencal herbs are very suitable.
Step 4:
The champignons are ready! They noticeably decreased in volume, some of the moisture evaporated, and the taste of the mushrooms themselves became much richer and more expressive. Lightly salt the mushrooms, taking into account the fact that you put salt in the "filling" or not.
Step 5:
Spread the sour cream filling evenly over the baked champignons. Sprinkle on top also evenly with hard cheese, grated on a coarse grater.
Step 6:
Put the mushrooms under the "fill" and grated cheese again in the oven for 10 minutes in the oven with the same temperature regime - 200 degrees. Serve the champignons in sour cream in the oven hot, if desired, adding fresh herbs to the dish to your taste!