Composition / ingredients
Step-by-step cooking
Step 1:
How to bake potatoes with mushrooms and tomatoes in the oven? Prepare everything that is indicated on the list. Tomatoes can be used regular or cherry.
Step 2:
Peel potatoes, garlic and onions. Rinse everything in clean water. Dry the food with a kitchen towel to remove any remaining moisture.
Step 3:
Cut the potatoes into medium-sized pieces. Cut the mushrooms into 2 or 4 pieces, depending on the size of the mushrooms. Grate the cheese on a grater with large teeth.
Step 4:
Put potatoes and mushrooms in a large bowl. Cut the tomatoes in half, and then each half into thin plates. Chop the onion arbitrarily, not coarsely. Chop the garlic finely or pass it through a press.
Step 5:
Send onion and garlic to potatoes with mushrooms. Add salt to taste, add your favorite spices and pour in the cream. Mix everything very well.
Step 6:
Put the products in a baking dish.
Step 7:
Spread tomatoes evenly on top, as in the photo. Send the mold to the preheated oven and bake until the potatoes are ready. How long and at what temperature should the products be baked? It completely depends on the capabilities of your oven, focus only on them. I baked for about 40 minutes at a temperature of 220 degrees.
Step 8:
Remove the mold from the oven and sprinkle grated cheese on top and bake until the cheese browns. About 10-15 minutes.
Step 9:
Decorate the finished dish with fresh herbs and serve immediately.
Step 10:
Incredibly delicious and fragrant!
Bon appetit!
Tomatoes choose juicy, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.
Buy fresh mushrooms of medium size, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Thoroughly rinse the mushrooms from the ground under a stream of warm or cold water. Cut out the damaged places, if there are any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
