Sausage pies in the oven yeast

Step-by-step cooking

1. Step 1:

   

   How to make sausage pies? Prepare the necessary ingredients for the dough. Take milk of any fat content. Sugar can be replaced with a sweetener that is not afraid of heat treatment. Don't forget to check the yeast activity.

2. Step 2:

   

   Pour the milk into a suitable bowl. Add salt to it.

3. Step 3:

   

   Pour sugar into the milk.

4. Step 4:

   

   Pour vegetable oil into the milk and mix.

5. Step 5:

   

   Sift wheat flour through a fine sieve to saturate it with oxygen. Then the pies will turn out more lush.

6. Step 6:

   

   Add dry yeast to the flour and mix both mixtures.

7. Step 7:

   

   Now combine the dry and liquid ingredients together: milk and flour.

8. Step 8:

   

   Add the flour mixture to the milk in parts, preferably with a spoon. And then knead the dough with your hands. Be guided by the consistency of the dough, not by the volume of flour. Remember that you may take more or less of it than I do.

9. Step 9:

   

   Knead the dough well for 10-15 minutes, then it will become smooth, even and elastic.

10. Step 10:

    

    Cover the dough with a towel and put it in a warm place for about 1 hour. If your dough has not risen after an hour, let it stand for another hour until it rises.

11. Step 11:

    

    After an hour, my dough rose very well. That's what it looks like.

12. Step 12:

    

    Start kneading and kneading the dough again. It should be elastic, smooth.

13. Step 13:

    

    Divide the dough into equal parts according to the number of sausages (I divided into 9 parts).

15. Step 14:

    

    With your hands or a rolling pin, stretch or roll out each part into a round or oval cake.

16. Step 15:

    

    Remove the film from the sausages. Place a sausage on top of each tortilla.

17. Step 16:

    

    Fold the sausage dough in half and fasten the edges, forming an oval bun.

18. Step 17:

    

    Now the main question is: how to make a sausage in the dough beautifully? And here's how: with a sharp knife, make 8 incisions on the bun. At the same time, cut the sausage too, but do not touch the lower part of the dough. Grease a baking sheet with vegetable oil. Transfer the pie to it.

19. Step 18:

    

    Then, in a staggered manner, begin to unfold the sausage directly on the baking sheet, as if separating the pieces surrounded by dough from it. Here's how it looks in the photo.

20. Step 19:

    

    These are the caterpillar pies I got!

21. Step 20:

    

    To lubricate the pies, drive a raw egg into a bowl and beat it with a fork.

22. Step 21:

    

    Brush each pie with beaten egg using a brush or brush. Leave the pies on the baking sheet for 15-20 minutes so that they rise a little more.

23. Step 22:

    

    If you don't want to mess around with cooking curly sausages, you can just wrap each sausage with plates of dough. I made the rest of the pies exactly like this, classic sausages in dough.

24. Step 23:

    

    Bake the pies at 180 degrees for about 30 minutes until golden brown. Determine the exact time by your oven, you may have it more or less than mine.

25. Step 24:

    

    This is how my other pies look.

26. Step 25:

    

    Bon appetit!