Composition / ingredients
Step-by-step cooking
Step 1:
How to make French fries with minced meat? Prepare the necessary ingredients. Minced meat is suitable for any: pork, beef, a mixture of pork and beef, chicken, turkey. You can use it both store-bought and self-cooked. Choose good quality cheese, suitable for both hard and other varieties. The main thing is that it is without milk fat substitutes, delicious and melts well.
Step 2:
Grate the cheese on a coarse grater.
Step 3:
Peel the potatoes and cut them into thin circles. The thinner the slicing, the tastier the dish will turn out.
Step 4:
Grease the baking dish (I have 18 * 24 cm) with vegetable oil. In the form, lay out all the circles of potatoes overlapping. Lightly season the potatoes with salt and pepper.
Step 5:
Spread all the minced meat evenly on the potatoes. Minced meat does not need to be salted and peppered, because there will be salty cheese and filling on top, in which there will already be salt and pepper.
Step 6:
Sprinkle grated cheese on top of everything.
Step 7:
Prepare all the necessary ingredients for pouring. How to make a fill? You can use any spices to taste: it can be a ready-made set of spices for potatoes or for minced meat, or separately selected spices such as paprika, dry garlic, as well as various dry herbs. I use only curry, salt and pepper.
Step 8:
Combine milk, sour cream, curry, salt and pepper in a glass. Mix everything thoroughly. Sour cream can be used of any fat content. I had 15%.
Step 9:
Pour the resulting mixture over the potatoes with minced meat. Bake French-style potatoes in a preheated 180 ° C oven for 40-45 minutes. If the top is browned and the dish is not ready yet, cover the mold with foil. !!! Try not to let the foil come into contact with the top layer, that is, with the cheese. Otherwise, all the cheese will stick to the foil and your dish will remain without a cheese layer. Determine readiness with a sharp knife — it should freely pierce the potato layer.
Step 10:
Cool the finished casserole slightly, then cut into portions and serve to the table. Enjoy your meal!
If you wish, you can shape this dish a little differently - by increasing the number of layers: put half of the potatoes first, then the minced meat and cover everything with the remaining half of the potatoes. And already grate cheese on potatoes and pour everything with sour cream mixture. It won't affect the taste.
Root vegetables are best washed with a brush or a hard sponge under running water.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Curry - 352 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
