Pork in mustard in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake pork in mustard in the oven? Prepare everything you need for this. For baking, choose pork without bones. It can be neck, ham or carbonate. Rinse the meat in running water and dry it with a paper towel to remove excess moisture from it.

2. Step 2:

   

   To prepare the marinade, combine the usual mustard, vegetable oil and paprika.

3. Step 3:

   

   Then add a little salt and ground pepper to taste. Peel the garlic and pass it through a press. Add it, as well, to the marinade bowl.

4. Step 4:

   

   Mix all the ingredients until smooth. Completely coat the pork with the resulting marinade. Try to do this as thoroughly as possible by rubbing the marinade into the meat.

6. Step 5:

   

   Then spread the granular mustard over the entire surface of the pork and spread it evenly over the surface of the piece. Wrap the meat in marinade in plastic wrap (this can be done together with a plate) and put it in the refrigerator for marinating for 4-5 hours. You can leave it for a longer time, for example, overnight. During marinating, a little juice will be released from the meat.

7. Step 6:

   

   For baking, take any heat-resistant baking dish and cover it with parchment. Remove the pickled meat from the film and transfer it to a baking dish. Put the mold in the oven, preheated to 200 degrees for 1.5 - 2 hours.

8. Step 7:

   

   To prevent the top of the meat from burning, it can be slightly covered with a sheet of foil. It is not necessary to clog - the heat should move freely around the meat and excess moisture should evaporate so that the meat is not cooked, namely, baked. But 30 minutes before the end of cooking, the foil sheet will need to be completely removed. When baking, be guided by your oven.

9. Step 8:

   

   Remove the finished meat from the oven and let it cool down a little. So it will be easier to cut. This meat snack is delicious hot and cold. Enjoy your meal!