Composition / ingredients
Step-by-step cooking
Step 1:
Necessary ingredients
Step 2:
Minced meat for this recipe I have homemade pork and beef, but any one will do - the one you like best
Step 3:
Finely chop the onion
Step 4:
Chop the garlic with the flat side of the knife and cut
Step 5:
Add chopped onion and garlic to the minced meat, salt, pepper
Step 6:
Add dried basil or any other spices to taste
Step 7:
Add Bulgarian pepper - it will give our dish a certain piquancy. It's spring now and I have a homemade frozen pepper
Step 8:
Mix and leave the minced meat to soak a little onion, garlic, pepper and spices
Step 9:
We choose large potatoes for this recipe. We cut it in half and cut out the middle with a knife, we don't need much - we leave about 1 cm on the walls. I have young potatoes with a thin skin, so I cook right with it - in my opinion it's even tastier, only of course it needs to be thoroughly washed first. Older potatoes are better to peel
Step 10:
We fill our boats with stuffing from minced meat
Step 11:
Lubricate the top of the boats with sour cream and send them to float freely in the oven for 1 hour. The top can be additionally covered with foil (I did not cover)
Step 12:
Three little cheese
Step 13:
Take the potato boats out of the oven and sprinkle with grated cheese. Return to the oven for another 10 minutes
Step 14:
Potato boats in the oven with minced meat are ready! Calling everyone to the table!
Step 15:
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
