Sponge cakes in silicone molds in the oven

Step-by-step cooking

1. Step 1:

   

   How to make sponge cakes in silicone molds? Prepare the necessary ingredients for this. I use eggs of category C1. Milk can be taken of any fat content.

2. Step 2:

   

   Combine milk and butter in a ladle, put on fire and bring to a boil. Sift the flour through a sieve to fill it with oxygen. Thanks to sifting, the finished cupcakes will be more lush. Combine the sifted flour with soda and vanilla.

3. Step 3:

   

   Combine the eggs with sugar and beat at the maximum power of the mixer for a few minutes so that they turn into a fluffy white mass.

4. Step 4:

   

   Alternately add flour and milk mixture to the beaten eggs. With a whisk, knead the dough by hand. You may have more or less flour, take this into account, focus on the consistency of the dough. It should not be too thick, it will look like moderately liquid sour cream

5. Step 5:

   

   The dough should not lose its splendor from beaten eggs.

6. Step 6:

   

   Prepare silicone molds and paper capsules for baking cupcakes. Insert the paper capsules into the silicone molds.

8. Step 7:

   

   Fill the molds with dough before reaching the top. Approximately 2/3 of the volume of a paper capsule. Place in the oven, preheated to 180 degrees, for 20-35 minutes. When baking, be guided by your oven.

9. Step 8:

   

   Cupcakes will turn golden. Remove the finished cupcakes from the silicone mold and leave to cool, putting them on their side. If desired, you can remove a little core in the cupcakes and fill them with a delicious filling.

10. Step 9:

    

    To make the cream, combine the heavy cream with powdered sugar and whisk into a fluffy, stable cream. The finished cream can be painted with food dyes in any color.

11. Step 10:

    

    Using a pastry bag, put the cream on the cupcakes, forming a cap. You can decorate cupcakes with melted chocolate, any berries, nuts or sugar sprinkles.

12. Step 11:

    

    You can immediately help yourself or put it in the refrigerator. so that the cream freezes a little. Have a nice tea party!