Cabbage patties in the oven

Cabbage patties in the oven - it's not boring at all! Cabbage cutlets in the oven, let's just say, a dish for an amateur. But cooking is quite simple, so it is quite possible sometimes to pamper the family for a change in the menu. The taste of cabbage cutlets can be changed depending on the addition of different spices, vegetables, minced meat or chicken. This significantly increases the nutritional value of such cutlets. Therefore, choose the right recipe for your family. I offer a basic recipe, depending on your preferences, choose what you add to your cutlets.

naniki

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

White cabbage

300

Chicken eggs

Onion

Wheat flour

2.5

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 3 g

Fats 7 % 1 g

Carbohydrates 73 % 11 g

55 kcal

GI: 64 / 0 / 36

Step-by-step cooking

Cooking time: 1 h

Step 1:
To prepare cabbage cutlets, take a set of products according to the list: ripe, snow-white cabbage, eggs, onions, salt, flour and spices to taste. Oil for greasing the mold and cutlets.
Step 2:
Chop the white cabbage with a knife or pass it through the shredder of the combine - this is more convenient, since the cabbage is crushed in this case with almost identical particles, quite finely and uniformly, which is important when modeling cutlets.
Step 3:
Put the cabbage in a deep bowl, where it will be convenient to make minced meat.
Step 4:
Cut the onion into small cubes.
Step 5:
Add eggs, flour, salt and spices to the cabbage. I also added a spoonful of breadcrumbs.
Step 6:
Make cutlets of any shape, put them on a greased baking sheet. Pour the butter over the cutlets themselves on top.
Step 7:
Bake in a 180 degree oven for about half an hour when the bottom of the cutlets is browned,
Step 8:
Remove the mold from the oven and turn the fried cutlets to the other side with a wooden spatula. Fry on the other side.
Step 9:
Serve ready-made cutlets immediately, with fervor-with heat. You can make any sauce.

Cabbage cutlets in the oven, it turns out, are not so difficult to make, there would be a desire! All you need to do is chop the cabbage well, add flour and eggs - that's all, the minced meat is ready, salt it and shape the cutlets. Serve cutlets as a complex side dish to meat dishes or poultry dishes or as an independent dish with pickles and marinades. it will be very tasty if you prepare sour cream, tomato or any other sauce for the cutlets, for example cucumber tar-tar on mayonnaise is also quite suitable.