Veal in foil baked in the oven New Year

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Wash the veal, dry it with paper towels, cut off all the films and streaks, fry in olive oil on high heat for literally 1-2 minutes on each side until a light crust

3. Step 3:

   

   Onion cut into thin rings

4. Step 4:

   

   Put the foil in 2 layers with the shiny side up, spread the onion on it in one layer

5. Step 5:

   

   Put garlic plates on the onion

6. Step 6:

   

   Put veal on a pillow of onions and garlic

7. Step 7:

   

   Pepper, salt

9. Step 8:

   

   Sprinkle with dried basil or other aromatic herbs

10. Step 9:

    

    Sprinkle with a mixture of ground peppers and rub the veal well with salt and spices from all sides

11. Step 10:

    

    Put a piece of butter on top

12. Step 11:

    

    Wrap the meat in foil, sealing the edges well

13. Step 12:

    

    Bake in the oven at 180 degrees for 1 hour

14. Step 13:

    

    After an hour, the fragrant veal in foil is ready

15. Step 14:

    

    Very tasty both hot and cold. Bon appetit!