Peanut Butter Cookies

Step-by-step cooking

1. Step 1:

   

   How to bake delicious crumbly peanut butter cookies? Very simple! First, prepare the necessary ingredients according to the list. You can take a ready-made store-bought peanut paste or make one yourself. I made it from pasta that I cooked myself (see the link under the recipe). Butter should be at room temperature, so take it out of the refrigerator in advance. You can replace cane sugar with regular sugar.

2. Step 2:

   

   Combine soft butter at room temperature with sugar and peanut paste and mix until smooth.

3. Step 3:

   

   Add the egg and mix everything again until smooth.

4. Step 4:

   

   Sift flour with baking powder and add parts to the dough. Depending on the moisture and density of the peanut paste, the egg size of the flour may need more or less. Therefore, focus primarily on consistency.

6. Step 5:

   

   You should get an elastic non-sticky dough. You can put the finished dough in the refrigerator for 30 minutes so that it is more convenient to work with it.

7. Step 6:

   

   Roll small balls about the size of a walnut out of the dough.

8. Step 7:

   

   Transfer the blanks to a baking sheet covered with parchment at a distance from each other and flatten each ball with a fork to make a beautiful pattern. Bake cookies in a preheated 180 ° C oven for 10-12 minutes. Leave the cookies in the oven turned off until completely cooled. Determine the exact time and temperature of baking according to your oven.

9. Step 8:

   

   The finished cooled cookies can be served with tea, coffee, milk or cocoa. Bon appetit!