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Tomatoes stuffed with chicken cheese mushrooms in the oven

A hearty and delicious lunch or dinner for the whole family. These stuffed tomatoes can be quite cooked for a festive table
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Tomatoes stuffed with chicken and cheese in the oven
Tomatoes stuffed with chicken and cheese in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 43 % 10 g
Fats 43 % 10 g
Carbohydrates 13 % 3 g
145 kcal
GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Tomatoes are washed, dried. We cut out the stalk with a knife and scoop out the pulp with a spoon. This should be done carefully so as not to damage the skin of the tomato.

  2. Step 2:

    Step 2.

    Prepare the filling: cut everything into cubes, pass the garlic through the press. Fry the onion in vegetable oil, add garlic and the pulp of 2-3 tomatoes. If you come across large pieces of pulp, they need to be cut. When the tomato juice has evaporated, add the champignons and fillets. Salt and pepper, fry until tender. Add flour and sour cream. Simmer for another 1-2 minutes and turn off. Let it cool down a little.

  3. Step 3:

    Step 3.

    We stuff tomatoes and put them in some heat-resistant mold. Put in the oven for 10 minutes (maximum for 15 minutes) at a temperature of 200 degrees

  5. Step 4:

    Step 4.

    Then sprinkle the tomatoes with cheese, grated on a fine grater and put it back in the oven for 5-7 minutes

  6. Step 5:

    Step 5.

    That's it. Stuffed tomatoes are ready. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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