Noodles with cottage cheese in the oven

Step-by-step cooking

1. Step 1:

   

   In a deep bowl, beat an egg, add sugar and salt. Mix everything well with a whisk.

2. Step 2:

   

   Add cottage cheese and beat everything with an immersion blender. You can also pre-rub the cottage cheese through a sieve and add the already crushed cottage cheese to the egg mass and also mix everything well.

3. Step 3:

   

   I used egg noodles for the recipe. Pour water into a saucepan, add salt to taste and wait for boiling. Lay the noodles and cook for 1 minute. Then turn off the heat, cover the pan with a lid and let it brew for 5-7 minutes. This is exactly what is indicated on the package. Instead of egg noodles, you can cook pasta, according to the instructions. If you already have ready-made pasta, then weigh 350 grams. We throw the finished noodles into a colander, do not rinse.

4. Step 4:

   

   Mix noodles and curd mass until smooth.

6. Step 5:

   

   Grease the baking dish with butter and spread the workpiece, spreading it in a uniform layer in the form.

7. Step 6:

   

   Preparing the fill. To do this, beat an egg with sour cream in a bowl. Take sour cream with a fat content of 20%, not less.

8. Step 7:

   

   Pour the noodles with the prepared mixture.

9. Step 8:

   

   We send it to the oven at 200 degrees for 25-30 minutes. I have an old-style oven and bakes unevenly, so after 15 minutes I turned the mold 180 degrees so that the noodles were evenly covered with a golden crust. We take the finished dish out of the oven, divide it into portions and serve it to the table.