Composition / ingredients
Cooking method
1. Turn on the oven to warm up to 180 degrees. Wash the meat, peel the potatoes and onions. Cut large potatoes in half, leave medium and small ones as they are.
2. Grease a baking sheet or a large oven pan with oil, lay out the chicken (pre-salt it from the bottom a little). Put the potatoes in an empty place on the baking sheet. Everything should be in one layer. Cut the onion and put it in the gaps between the meat and potatoes. Add salt and season everything. Grease the meat with sauce, grease the meat and potatoes with mayonnaise.
3. Put the baking sheet in the oven for 50-60 minutes. See when the potatoes are ready. To prevent the bottom or top from burning, put a bowl of water in the oven. At the end of cooking, take it out - steam can interfere with the creation of a crust on meat and potatoes.
Delicious with fresh salads.
Have fun!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Pepper - 26 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Chicken thighs - 185 kcal/100g
