Pour in the oven in foil

So let's get started!

1. First, the burbot must be thoroughly washed, cleaned and butchered. Carefully remove the skin from it and trim the fins.
2. Also prepare the vegetables. Wash them well and dry them. Peel the bell pepper from the seeds and cut into small pieces. Peel the tomatoes (this can be easily done by dipping the tomato in boiling water for a few seconds) and finely chop. Chop the parsley and onion as well.
3. Put all the chopped vegetables in a separate bowl, season with salt and pepper and add lemon juice. Mix it up.
4. Rub the previously prepared burbot with salt and pepper (you can use any spices for fish). Sprinkle the fish with olive oil and put a few spoonfuls of vegetable filling inside.
5. Cover the bottom of the baking sheet with several layers of foil. Pour some chopped vegetables in the center, put stuffed burbot on them. A little bit of vegetables can be put on top - they will give the fish softness and a pleasant aroma. Wrap the foil loosely, leaving the top slightly ajar.
6. Preheat the oven to 180 degrees and cook the fish for 30-35 minutes. Then remove it from the oven and leave it in foil for a while longer.

Serve burbot with lemon juice on a beautiful vegetable pillow.

Bon appetit!