Composition / ingredients
Step-by-step cooking
Step 1:
Since the dough is prepared very quickly, turn on the oven to warm up to 200 degrees. Mix eggs, milk, flour, 3 tablespoons. sugar, baking powder, salt. It is better to make the dough with a mixer or blender, so it will turn out faster and without lumps.
Step 2:
Lubricate the baking sheet with vegetable oil.
Step 3:
Pour the dough on it and put it in the oven for 15-20 minutes
Step 4:
Lubricate the finished pancake with melted butter and let it cool down a little.
Step 5:
Mix the cottage cheese with two tablespoons of sugar and spread it evenly over the surface of the pancake.
Step 6:
Put jam or berries on top.
Step 7:
Carefully roll the pancake into a roll.
Step 8:
Cut it into pieces and, if desired, decorate with powdered sugar. Bon appetit to everyone! For a more detailed description, see my video.
The perfect recipe for those who love pancakes, but do not like to bake them. Pancakes are baked in the oven in one layer, and thus your constant presence in the kitchen is not required. Very fast, simple and incredibly delicious!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
