Crucian caviar baked in the oven
Composition / ingredients
6
servings:
Cooking method
1. Peel and chop the onion into small cubes, lightly fry in oil (until lightly golden).
2. Add the dried crumb of white bread, egg yolk and sour cream (or thick cream) to the onion.
3. Add salt and season with ground black pepper to taste, mix well with carp caviar.
4. Bake in 250-300 ml pots at 220 degrees for 40-50 minutes.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Egg yolks - 352 kcal/100g
- White bread - 266 kcal/100g
- Carp caviar - 124 kcal/100g
