Yeast pies with cabbage and egg in the oven

Step-by-step cooking

1. Step 1:

   

   Products we will need

2. Step 2:

   

   Dilute yeast, salt, sugar in water at room temperature, add vegetable oil, mix. Add flour in small portions.

3. Step 3:

   

   Knead the dough that will not stick to your hands. leave the dough for 30 minutes in a warm place so that it fits.

4. Step 4:

   

   Chop cabbage and fry in a frying pan with the addition of vegetable oil until tender (cabbage should be soft). Add salt.

5. Step 5:

   

   Add finely chopped green onions to the cabbage.

6. Step 6:

   

   Boil the eggs hard, peel, finely chop.

8. Step 7:

   

   Mix the filling.

9. Step 8:

   

   Roll out a small piece of dough into a circle.

10. Step 9:

    

    Put the filling on the dough.

11. Step 10:

    

    Form a pie, put it on a baking sheet, seam down. Leave in a warm place for 30 minutes, so that the pies fit. Bake in a preheated 180 degree oven for 40 minutes. If desired, lubricate with beaten egg yolk 10 minutes before the end of cooking.

12. Step 11:

    

    Bon appetit!