Meat pies made of dough without kefir in the oven

Hearty, hot pies with delicious meat are a favorite treat of the whole family. My grandmother on my father's side always cooked very well and often spoiled us, her grandchildren, with a variety of goodies. In general, since childhood I have been distinguished by my love for everything satisfying and at the same time delicious, and therefore, from all the variety of culinary recipes, I preferred such food as meat pies. Now I will try to tell you about the method of cooking this unsweetened baking.

Valeria

The author of the recipe

Pies with meat from dough without kefir in the oven

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Composition / ingredients

servings:

For the dough:

Yeast

Sugar

Flour (sifted)

Margarine (melted)

Egg whites

Water (can be 1.5)

For filling:

Vegetable oil

Onion (large, finely chopped)

Minced meat

300

Ground black pepper

0.5

Paprika

0.5

Salt

0.5

Almonds (white cleaned)

0.5

Raisins (pitted)

0.5

Parsley (twigs, finely chopped)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 7 g

Fats 53 % 20 g

Carbohydrates 29 % 11 g

249 kcal

GI: 27 / 45 / 27

Step-by-step cooking

Cooking time: 2 h 40 min

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So, we start with the preparation of the dough. To do this, melt the yeast in warm water and add sugar. We put the sourdough in a warm place until the foam appears. Next, we put flour in the dough, pour margarine and yeast into it. Mix everything and knead the dough, gradually adding water. Now we put the dough to reach 30 minutes. Now we turn to the preparation of the filling. To do this, heat the oil in a frying pan and fry the onion on it, but not until golden. Then add the meat, all the spices, a little water and mix well. Now add the raisins and almonds, stir well and cook for about 10 minutes over medium heat. Add the parsley, mix. Now we roll out about 30 balls of the same size from our dough. Roll out the balls into circles 0.5 cm thick . Put a tablespoon of filling in the center of each circle and make a crescent (according to the type of dumpling). We put the pies on a pre-greased baking sheet and cover with a towel. We put them for 1 hour in a warm place. Heat the oven to 180 degrees. Put the baking sheet in the oven and bake the pies for 25-30 minutes. They should be served hot.