Banana pie with bananas in the oven

It's just a heavenly delight to enjoy such a dessert! Incredibly fragrant banana pie will conquer your heart from the first minutes. You don't even need to try it, the smell alone is worth it. The most important thing is to stand while it is baked. The cooking recipe is very simple, accessible to any cook, even an inexperienced one. I don't know, but where I got this recipe, it was written that this is English cuisine (bananas don't grow in England). However, they probably don't make pies in Africa. Especially from bananas. For them there it is ordinary food, and for us it is exotic fruits.

Milada

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Sugar (sand)

1.5

Eggs

Butter

100

Bananas

Milk

150

Baking powder

Vanilla sugar

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 4 g

Fats 14 % 8 g

Carbohydrates 79 % 44 g

267 kcal

GI: 2 / 14 / 84

Step-by-step cooking

Cooking time: 1 h 20 min

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Peel bananas and turn them into mush with a fork. Now beat butter with sugar with a mixer, put bananas, pour in milk, salt, vanilla sugar. We turn on the mixer and at its low speed we begin to drive one egg into the mass. Mix the pre-sifted flour with baking powder and pour it into the banana mass, we get the dough without lumps. All that's left is to bake the cupcake in the oven at 190 degrees for about forty minutes. It is better to use a round shape. After baking, sprinkle the cake with powdered sugar. You will easily understand whether the banana pie recipe with a photo will help you in this matter.