Delicious yeast pies with cherries in the oven without kefir
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
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Step 6:
Knead the dough in a bread maker. to do this, pour cream, melted butter, egg yolks, granulated sugar, salt, flour, yeast into the container. Knead the yeast dough. When our dough is ready, we divide it into equal-sized balls. Now we roll out each ball into a thin cake with a diameter of about a decimeter. Spread out the cooled filling, retreating from the edge by about 1 cm. How we prepare the filling: fill the cherry with sugar and let it brew for about an hour. After that, drain the syrup and add starch, stir. Now we fold the dough into a triangle, carefully pinching the edges. Now we lay out the pies on a greased baking sheet, lubricate them with egg and send them to a preheated 180 degree oven for 30-40 minutes.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
