Yeast pies in the Pig oven

The dough, like the filling itself, is very tender and delicious. This recipe for yeast pies was recommended to me by a friend. She is a master of all sorts of inventions. She called this dish yeast pies "Pigs". Her children especially liked them. Such food is not only useful for their body, but also attractive. It is at the same time a food and a toy. Here is a recipe for these wonderful yeast pigs.

Maria Kruus

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour (+ 1 more stack. for kneading)

Dry yeast

Milk

0.5

Sugar

Salt

Eggs (2 eggs + 1 yolk)

For filling:

Minced meat

500

Onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 11 g

Fats 16 % 7 g

Carbohydrates 59 % 26 g

211 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 2 hours

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To begin, we will knead a non-stick yeast dough. To do this, mix dry yeast with flour, or rather with one glass. Then pour warm milk to them. Add a little salt and a pinch of sugar. Mix everything together. Break the eggs into flour and pour out the remaining three cups of flour. Knead the dough thoroughly and leave it to rise in a warm place. Cover the container with the dough with a towel.
During this time we will prepare minced meat. You can use your favorite. I did it on the advice of my friend meat. Fried onions in a frying pan, added minced pork to it and also fried a little. We take out the dough. It is better to anoint your hands with vegetable oil so that the dough does not stick to your hands. Make pies with filling. Place on a baking sheet seam down. Then mold the ears, heels and tail from the dough. Stick to each pie. Make the eyes with black pepper. Leave the "Pigs" for 20 minutes, then put them in the oven. Bake for half an hour. Then pull out the pies, anoint with egg and put them back in the oven for ten minutes.