Quick Yeast Cake

Step-by-step cooking

1. Step 1:

   

   All products need to be taken out of the refrigerator in advance, we need them at room temperature, warm. The milk can be used fresh, but the dough will turn out much more airy and lush if the milk is pre-squashed. To do this, pour milk into a glass, put a piece of black bread in it and leave it on the kitchen table overnight. By morning, the milk will turn into curdled milk.

2. Step 2:

   

   Make a quick sourdough. To do this, dissolve sugar and yeast in a glass of warm milk, pour in a tablespoon of flour and stir thoroughly. We leave the sourdough for 15 minutes near the battery.

3. Step 3:

   

   In a separate cup, beat the egg (part of the egg can be left to lubricate the pie).

4. Step 4:

   

   Pour the finished sourdough, odorless vegetable oil, beaten egg into a large bowl, mix the mass.

5. Step 5:

   

   Pour in the sifted flour, salt. Flour must be sifted, oxygenated, thanks to this simple trick, the dough will rise well and turn out to be more airy.

6. Step 6:

   

   Knead the dough, it should turn out not sticky and elastic. We leave it for half an hour in a warm place in a bowl under a towel.

7. Step 7:

   

   Preparing the work surface. Lightly sprinkle with flour. We take the dough out of the bowl, divide it into two parts.

8. Step 8:

   

   Roll out one into a thin rectangular layer about 0.5 cm thick .

10. Step 9:

    

    Lubricate it with jam, any not very liquid.

11. Step 10:

    

    Cut the layer into four longitudinal strips.

12. Step 11:

    

    We put strips of dough with jam on top of each other so that the top jam lies down.

13. Step 12:

    

    Cut the resulting "pyramid" with jam into transverse pieces about 5 centimeters wide.

14. Step 13:

    

    We put these pieces in a greased form sideways. We give the workpiece a little rise while we warm up the oven to 180 degrees. Grease our pie with egg yolk and put it in the oven for baking, for about 25-30 minutes, until it turns brown.

15. Step 14:

    

    Take out the pie. Let it cool down a little in the mold, take it out, sprinkle with powdered sugar.

16. Step 15:

    

    Serve with tea, coffee, cocoa or milk. It is delicious both in warm and cold form, does not harden for a long time. Have a nice tea party!