Cupcakes with chocolate filling
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Dough.
Step 2:
Melt butter.
Step 3:
Combine flour, sugar, vanilla sugar, baking powder and salt.
Step 4:
Pour in the melted butter, add the egg and milk.
Step 5:
Beat the dough with a mixer into a homogeneous fluffy mass.
Step 6:
Filling.
Step 7:
Combine cream with vanilla sugar and bring to a boil.
Step 8:
Break the chocolate into pieces and pour boiling cream.
Step 9:
Mix until smooth.
Step 10:
Pour the dough into greased cupcake molds. Put 2-3 tablespoons of chocolate ganache in the center.
Step 11:
Bake cupcakes in a preheated 180 ° C oven for about 25 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
