Delicacy with cottage cheese from shortbread dough

Very tasty, simple, from ordinary products, for the whole family! A delicacy with cottage cheese from shortbread dough is a recipe for an easy—to-prepare pie. The crumbly dough in it is combined with a soft curd filling. A pie is made from affordable and inexpensive products.

Maria

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

160

Butter

100

Baking powder

Salt (pinch)

to taste

For filling:

Cottage cheese

230

Sugar

160

Eggs

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 9 g

Fats 26 % 15 g

Carbohydrates 59 % 34 g

305 kcal

GI: 0 / 6 / 94

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make a "delicacy" with cottage cheese from short dough? First of all, prepare the dough. Prepare the products for him. Choose high-quality, natural butter, without vegetable additives. Take it out of the refrigerator in advance so that it becomes soft.
Step 2:
How to make dough? Add a little flour, baking powder and salt to the soft butter.
Step 3:
Grind the dough with your hands into crumbs, gradually adding the remaining flour. The dough is ready, it is a sand crumb.
Step 4:
Prepare the filling. Prepare the products for her. Cottage cheese also take the best quality, without milk fat substitutes. The fat content can be any, the most delicious pie will come from the fattest, but at the same time the calorie content will also increase, keep this in mind.
Step 5:
How to make a filling? Put the cottage cheese in a bowl. The filling will turn out more tender if you pre-rub it through a sieve or punch it with a blender. Beat the eggs into the cottage cheese. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Step 6:
Beat the cottage cheese with eggs with a mixer until smooth.
Step 7:
Add sugar, vanilla sugar and beat well again. You should get a gentle creamy mass.
Step 8:
Put half of the dough on the bottom of the greased butter mold and lightly tamp it with your fingers. Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with oil so that the baking does not burn.
Step 9:
Spread the curd filling on top.
Step 10:
Fill it with the remaining crumbs.
Step 11:
Bake the pie in the oven preheated to 180 ° C for about 40 minutes. The exact time will depend on the characteristics of your oven and the size of the pie. The dough on top should be slightly browned. Remove the finished cake from the oven and cool completely. Serve to the table, cut into portions. Enjoy your meal!

My love for cottage cheese and cottage cheese dishes did not arise immediately. Today I just can't imagine life without dumplings or pancakes with cottage cheese, cottage cheese cakes and pies. My mother-in-law helped me to re-evaluate and love cottage cheese. When we came to visit her, she cooked a soft, like fluff, cheesecake with a delicate curd filling. Now, when I cook something curd, I always invite her to visit.

All the secrets of baking shortbread dough, why it turns out dry, hard or tasteless and how to avoid it, read the article about crumbly and tender shortbread dough .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .