Onion pie aspic
Composition / ingredients
6
Servings:
Cooking method
1. Break the eggs into a bowl, beat them with a whisk into a light foam.
2. Sift flour to the eggs, pour salt, quench the soda with vinegar and also add to the dough along with mayonnaise and sour cream.
3. Mix the dough with a whisk until smooth, so that no lumps remain.
4. Wash the green onions, dry them with paper towels, chop them with a sharp knife.
5. We line the baking dish with parchment, pour out half of the dough, evenly pour green onions over the surface, pour out the remaining dough.
6. We send the pie to the oven, bake for 45-50 minutes at a temperature of 180 degrees.
We remove the pastry from the mold, let it cool completely on the grill, only after that we cut into pieces and serve it on the table.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
