Pasta casserole with cottage cheese

Delicious and nutritious dessert of pasta and cottage cheese! Pasta dessert sounds pretty strange, but nevertheless, it is a reality, and even very tasty. This is a great way to attach the remains of cooked pasta. In addition, this is not a bad option for breakfast for children, it turns out that children's favorite dish is pasta, besides sweet, nutritious thanks to pasta, and healthy thanks to cottage cheese. And it is very simple to prepare.
SnezhanaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 12 g
Fats 16 % 8 g
Carbohydrates 61 % 31 g
243 kcal
GI: 0 / 83 / 17

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    How to make a casserole of pasta with cottage cheese? Prepare the ingredients.

  2. Step 2:

    Step 2.

    Boil the pasta in salted water, drain the water. Pour the pasta into a greased form.

  3. Step 3:

    Step 3.

    Rub the cottage cheese with cream and sugar into a homogeneous mass.

  4. Step 4:

    Step 4.

    Put this mass on top of the pasta in the mold.

  5. Step 5:

    Step 5.

    In a bowl, whisk the egg with a pinch of salt. Pour the egg mixture over the pasta with cottage cheese, so that the liquid passes to the very bottom, you can make punctures in the curd mixture with a fork. Put it to bake in a preheated 180 degree oven for 20 minutes.

  6. Step 6:

    Step 6.

    When the casserole is browned, take it out. Serve with strawberry or other jam or sour cream. Enjoy your meal!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Pasta, premium grade, fortified - 337   kcal/100g
  • Pasta, premium, dairy - 309   kcal/100g
  • Pasta, premium grade, egg - 342   kcal/100g
  • Pasta made from flour of the 1st grade - 333   kcal/100g
  • Pasta made of flour in / with - 338   kcal/100g
  • Boiled pasta - 135   kcal/100g
  • Pasta - 338   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

Similar recipes