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Roll in 15 minutes with jam

If there are guests on the doorstep, then this is a great and fast option! Very tasty. She cooked many times herself, often helped me out!
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The author of the recipe
15-minute roll with jam
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 2 % 1 g
Carbohydrates 90 % 57 g
259 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 15 min

  1. Step 1:

    Step 1.

    Beat egg with sugar with a mixer

  2. Step 2:

    Step 2.

    Pour kefir and stir

  3. Step 3:

    Step 3.

    Pour soda (DO NOT EXTINGUISH WITH VINEGAR!)

  4. Step 4:

    Step 4.

    Pour out the sifted flour and stir well

  5. Step 5:

    Step 5.

    Cover the baking sheet with baking paper

  7. Step 6:

    Step 6.

    Bake in the oven at 180-190 degrees, 10-15 minutes

  8. Step 7:

    Step 7.

    Turn the biscuit over and smear with jam

  9. Step 8:

    Step 8.

    Gently roll the biscuit (sprinkle with powdered sugar if desired)

  10. Step 9:

    Step 9.

    Bon appetit!

Fast and delicious!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Apricot jam - 265   kcal/100g
  • Pear jam - 268   kcal/100g
  • Quince jam - 223   kcal/100g
  • Apple jam - 265   kcal/100g
  • Jam - 265   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g

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