Composition / ingredients
Step-by-step cooking
Step 1:
Filling.
Step 2:
Grind cottage cheese with sugar, sour cream and yolk.
Step 3:
Add the sifted flour, vanilla to taste and mix until smooth. Vanilla can be replaced with vanilla on the tip of a sharp thin knife.
Step 4:
Dough.
Step 5:
Add egg, powdered sugar and salt to the soft butter.
Step 6:
Beat with a mixer until smooth.
Step 7:
Sift flour with baking powder.
Step 8:
Mix the oil in parts. Knead the dough.
Step 9:
Divide the dough into 6 equal parts.
Step 10:
Sprinkle the table with flour and roll out each part of the dough into an oval.
Step 11:
Put the filling on half of each oval. Cover with the second half of the dough, but not to the end. The filling should peek out.
Step 12:
Lubrication. Combine half of the yolk with warm water and mix. Place the juicers on a baking sheet lined with parchment and greased with oil. Lubricate them with yolk and water.
Step 13:
Bake in preheated to 190°In the oven for about 20 minutes.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
