Pork meatballs with beef and rice in tomato sauce

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook nutritious meat meatballs with rice in tomato sauce, which will surely please many with their excellent taste qualities? First of all, we prepare the necessary products with spices for cooking delicious meatballs from mixed minced meat with rice under tomato sauce in the oven.

2. Step 2:

   

   To prepare meatballs, take a large bowl and put seven hundred grams of mixed minced meat into it, pour salt to taste, then put two hundred grams of slightly boiled and washed rice into a bowl.

3. Step 3:

   

   Put one head of pre-very finely chopped onion in a common bowl.

4. Step 4:

   

   Break one chicken egg into a common bowl and add one or two finely chopped garlic cloves to it.

5. Step 5:

   

   Add a mixture of red and black peppers to taste in a bowl and mix all the ingredients together.

6. Step 6:

   

   Continue to mix the minced meat in a bowl with your hands until smooth, then beat it well until compacted and set aside for thirty minutes.

7. Step 7:

   

   To prepare the dressing, take a large grater and rub one carrot, then chop one large onion head quite finely and put it in a frying pan placed on the stove, then pour two tablespoons of vegetable oil into it and stir fry the vegetables at an average temperature of the stove until the onion is transparent.

8. Step 8:

   

   Pour one third of a teaspoon of salt and one teaspoon of sugar into a frying pan with fried vegetables.

9. Step 9:

   

   Pour one teaspoon of paprika into the pan, then put four to five tablespoons of tomato paste into it and mix all the ingredients together.

11. Step 10:

    

    Add one or two bay leaves to the pan, then pour one teaspoon of dried herbs into it and mix.

12. Step 11:

    

    Pour three hundred and fifty milliliters of boiled water into the pan, then cover it with a lid and bring to a boil, then continue to simmer the dressing for about five minutes.

13. Step 12:

    

    After a while, take the required amount of minced meat and form meatballs of the required size.

14. Step 13:

    

    Roll the formed meatballs in a small amount of wheat flour and spread them on a floured plate.

15. Step 14:

    

    Add a mixture of red and black peppers to the pan with dressing to taste and mix all the ingredients together, then cover the pan with a lid and remove it from the stove.

16. Step 15:

    

    Put a suitable frying pan on the stove and pour into it two tablespoons of vegetable oil, which is then heated at a high temperature of the stove, then put the meatballs in the pan and fry them until golden brown for four minutes on each side.

17. Step 16:

    

    Spread the fried meatballs in a suitable baking dish and pour them with the prepared tomato dressing, then put the form in a preheated oven to one hundred and eighty degrees for thirty-five to forty minutes.

18. Step 17:

    

    After a while, remove the form with the cooked meatballs from the oven, then arrange them on serving plates and serve to the table.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!