lasagna from ready-made sheets with minced meat and cream

The dish is sure to become one of the most favorite! This quick lasagna will feed the whole family, saving a lot of your time. Just 20 minutes, put it in the oven on a timer and calmly do other household chores.

Jan

The author of the recipe

lasagna from ready-made sheets with minced meat and cream

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Composition / ingredients

servings:

Minced meat

500

Lasagna sheets

Cream (10-30%)

120

Hard cheese

250

Onion

Spices, seasonings, spices

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 13 g

Fats 52 % 24 g

Carbohydrates 20 % 9 g

324 kcal

GI: 11 / 89 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Minced meat (to your taste) is fried in a frying pan, on a few drops of sunflower oil.
Step 2:
Lightly fried, add the pre-chopped onion and our spices to taste. I have salt, pepper and Provencal dried herbs. During frying, pour a little water so that the filling is juicy and the lasagna leaves are well soaked.
Step 3:
We lubricate the bottom of our mold with cream.
Step 4:
Break the lasagna leaves on top of the cream and fold them into shape.
Step 5:
Next to the leaves, we spread our minced meat and grated hard cheese. And so several times, until there is a place in the form or until the ingredients run out. All this is poured with cream and covered with the remaining cheese. In the oven at 180 degrees, for 30 minutes

Regarding the lasagna sheets, I want to clarify, they are quite different. For example, I take for lasagna such that it is not necessary to boil beforehand. They have enough sauce to become soft.
Those that need to be boiled beforehand are considered by many to be tastier and denser, but here it is already for an amateur. My husband likes these more. Me too, because there is no extra hassle.
I take 15% cream, here I repeat again, for an amateur. Some people like lasagna fatter. They say it turns out juicier if the cream has a higher percentage of fat content. Just don't overdo it.
If you use minced pork, then take cream with minimal fat content. Because the lasagna will turn out sooo swollen.
I take the usual cheese, Russian, hard. You can not use a grater, but cut into thin slices, it will spread out perfectly and will taste great.
Sometimes in minced meat, in addition to standard spices, I add cut greens. I like it that way too.
The last layer can be sprinkled with cheese at the end of cooking, or make a golden crust.
We prefer to eat this dish with our family for lunch. Although if she is ready, then the husband also has dinner, heats up in the microwave for 30 seconds and dinner is ready. Delicious, satisfying, accessible to everyone! Be sure to try to cook, you will like it and fast lasagna will become one of your favorite dishes.