Chicken egg and green onion pies

Step-by-step cooking

1. Step 1:

   

   To prepare fluffy pies in the oven, we prepare the necessary products.

2. Step 2:

   

   Pour five hundred grams of sifted flour and eight grams of dry yeast into a large bowl.

3. Step 3:

   

   Pour half a teaspoon of salt and one teaspoon of sugar into a bowl.

4. Step 4:

   

   Break one chicken egg and add it to a common bowl.

5. Step 5:

   

   Pour three hundred milliliters of kefir at room temperature into a bowl and mix the dough thoroughly.

6. Step 6:

   

   Add two tablespoons of vegetable oil to the bowl with the dough and continue to knead the dough for another two minutes.

7. Step 7:

   

   Lubricate the dough in a bowl with a small amount of vegetable oil and cover it with a napkin and remove it for one hour in a warm place.

8. Step 8:

   

   Chop three hundred grams of green onions quite finely and put it in a deep bowl.

9. Step 9:

   

   Add one teaspoon of salt to the bowl with the onion, then knead and crush it with a pusher.

10. Step 10:

    

    Finely chopped boiled chicken eggs put in a bowl with onions and mix well.

11. Step 11:

    

    Add black pepper to the bowl with onion and egg to taste.

13. Step 12:

    

    Mix all the ingredients well together in a bowl.

14. Step 13:

    

    Pour a little flour on the work surface of the table and spread the dough, which is then thoroughly kneaded.

15. Step 14:

    

    We divide the dough into several identical parts from which we mold portion balls.

16. Step 15:

    

    Knead each ball of dough to a flat cake, adding a little vegetable oil to the work surface of the table.

17. Step 16:

    

    We spread the necessary amount of cooked filling on each tortilla.

18. Step 17:

    

    Spread a small piece of butter on top of the filling.

19. Step 18:

    

    We interlock well and form pies.

20. Step 19:

    

    We spread the pies on a baking sheet sprinkled with a small amount of flour and put them to part for thirty minutes.

21. Step 20:

    

    After a while, grease the pies with beaten chicken egg and send the baking sheet to a preheated oven to one hundred and seventy-five degrees.

22. Step 21:

    

    After twenty minutes, turn off the oven and leave the baking sheet with the pies in it for five minutes, after which we take out the baking sheet, put the pies on a dish and serve warm to the table.

23. Step 22:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!