Cake Number 5 Five

Step-by-step cooking

1. Step 1:

   

   To prepare cakes for the cake, prepare the necessary ingredients according to the list. Take the eggs of category C0 or C1. Sift the premium flour through a sieve to saturate it with oxygen. Honey for cake is suitable for light varieties.

2. Step 2:

   

   Take a non-stick, spacious saucepan and put butter and honey in it. Put on the fire and heat until the oil has completely melted. Remove from the heat. If the mass is very hot, then cool down a little to a warm state.

3. Step 3:

   

   Separately mix the eggs with sugar. It is not necessary to beat, just mix.

4. Step 4:

   

   Add the eggs to the warm melted butter. Return the pan to the heat and bring the mass to a boil. At the same time, constantly stir so that the mass does not start to burn.

5. Step 5:

   

   Stir the soda into the boiling mass and remove from the heat. When soda is added, the mass will begin to foam and increase in volume. Leave the whole mass to cool down to a warm state.

6. Step 6:

   

   Then pour in the prepared flour and knead the dough. Do not add extra flour. It will make the dough heavier and the products made from it will be tough.

7. Step 7:

   

   The finished dough will stick to your hands a little. Cover the bowl and put the dough in the refrigerator for an hour.

8. Step 8:

   

   The cooled dough will no longer stick to your hands and you can easily roll it out into cakes.

10. Step 9:

    

    Cut out the number 5 from a sheet of paper, about 30 centimeters high.

11. Step 10:

    

    Then cut out the number 5 from the dough according to this size. Prick the figure all over the surface with a fork so that the dough does not rise in bubbles when baking. Place the baking sheet with the figure in the oven, preheated to 180 degrees, for 5-6 minutes. Be guided by your oven. The cakes should become a little golden in color. So bake 3 cakes. Cool the finished cakes.

12. Step 11:

    

    To prepare the cream, you will need cream with a fat content of at least 33% and powdered sugar. Combine the cream with powdered sugar and whisk into a fluffy cream.

13. Step 12:

    

    The finished cream turns out to be quite thick.

14. Step 13:

    

    Using a pastry bag, spread the finished cream over the entire surface of one cake.

15. Step 14:

    

    So collect the whole cake. Put the assembled cake in a resealable box and put it in the refrigerator for a few hours so that it is well soaked. Why put it in a box? This is necessary so that all the moisture from the cream does not evaporate, but is absorbed into the cakes, thereby impregnating them.

16. Step 15:

    

    Decorate the soaked cake to your liking. Have a nice treat!