Orange cupcakes in butter

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Remove the peel from the orange, carefully remove only the yellow part, without grabbing the white skin, we will need about 1 tsp of zest or to taste,

3. Step 3:

   

   And squeeze the juice, we need 90 ml of juice.

4. Step 4:

   

   Beat butter at room temperature with sugar.

5. Step 5:

   

   Add 2 eggs one at a time, beating thoroughly after each.

7. Step 6:

   

   Add the zest and juice.

8. Step 7:

   

   Sift flour with baking powder and add to the butter-egg mixture and knead the dough.

9. Step 8:

   

   Fill the cupcake molds with 2/3 of the dough and bake in a preheated oven to 180C for about 20 minutes. Instead of small cupcakes, such a cupcake can be baked in a large form.

10. Step 9:

    

    Let the finished cupcakes cool down and serve with tea! Bon appetit!