Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a sweet lemon cake, we prepare the necessary products.
Step 2:
In a suitable bowl with one hundred grams of melted butter or margarine, pour one hundred and fifty grams of sugar.
Step 3:
Mix the butter and sugar well with a mixer.
Step 4:
Break two chicken eggs and add them to a bowl with an oil mixture.
Step 5:
Mix all the ingredients in a bowl until smooth.
Step 6:
Add the grated zest of one lemon to the bowl.
Step 7:
Pour two tablespoons of lemon juice into a bowl.
Step 8:
Mix all the ingredients in a bowl well with a mixer until smooth.
Step 9:
Now mix the dry ingredients together. To do this, pour two hundred grams of flour and fifty grams of starch into a suitable bowl.
Step 10:
Then in the same bowl add half a teaspoon of soda, one teaspoon of baking powder and salt to taste.
Step 11:
Mix all the dry ingredients well together in a bowl.
Step 12:
Now sift all the dry ingredients mixed in step 9-11 into a bowl with a liquid base.
Step 13:
Mix all the ingredients in the bowl together with a mixer until smooth.
Step 14:
Pour one hundred grams of warm kefir into a bowl.
Step 15:
We continue to mix all the ingredients in the bowl well with a mixer until we get the dough consistency required.
Step 16:
Spread the resulting dough into a suitable form greased from the inside with butter and powdered with flour.
Step 17:
Align the dough in the form with a spatula and put it in a preheated oven to one hundred and eighty degrees to bake a cupcake.
Step 18:
After forty to fifty minutes, we take the mold out of the oven and put the cupcake on the table.
Step 19:
Apply the prepared sugar-lemon syrup on top of the cupcake.
Step 20:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Sweet pastries for tea in a hurry - lemon cupcake on kefir - tastier dessert you have not tried yet! The most fragrant, affordable and simple recipe with the aroma of citrus freshness! Don't know how to make a lemon cupcake properly? Make it necessarily on kefir and you will see what a wonderful dough you will get. I recommend this cupcake recipe in 5 minutes, as the simplest and most inexpensive. Lemon–based tea cupcake is a beautiful and unsurpassed pastry for minimal money.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Potato starch - 300 kcal/100g
